The Thompson seedless Raisin will be produced from good Quality domestic
Thompson Seedless Grapes by a process of Treating the grapes with Sulphur dioxide.
Drying the grapes in a dehydrator to between 10 to 14% Moisture
The Raisins will be Inspected by U.S.D.A. and stored.
The raisins routinely will be fumigated with Fumitoxin, then de-stemmed and cleaned.
The Raisins will conform to all specifications of purity and identity as prescribed
by Federal and State Regulations
The Raisins will meet U.S.D.A standards or exceed to meet your SPEC.